Hot Sauces #152 – 176 – July 2014 Hot Sauces
I didn’t find any new small batch or premium sauces to add to my collection this month – So I cracked open a Collection and went on a Supermarket Binge.
Hot Sauce #150 and 151 – Tabasco Buffalo and Chipotle Raspberry
Hot Sauce #150 and #151 are two of the new varieties from Tabasco – Tabasco Buffalo-Style Hot Sauce and Tabasco Chipotle Raspberry Hot Sauce. They are both good on chicken wings. 😉
Hot Sauces #130 – 149 – June 2014 Hot Sauces
Two collections and a impulse buy from Amazon make up all the new sauces I added in June.
Hot Sauces #115 – 129 – May 2014 Hot Sauces
In May I added 15 New Sauces to my Count – Including 7 from a Big Lots Collection, 3 from the Supermarket, 3 from a Food Truck, 1 from a Heath Food Store … and 1 from a Farm.
Hot Sauces #106 – 114 – Hot Sauces of April 2014
In addition to the sauces I reviewed earlier, I added these 9 new hot sauces from restaurants and groceries to my list in April. Here they are with a few pictures and a few notes.
Hot Sauces #99 – 105 – Passport to Flavor Hot Sauce Collection
In my continuing effort to eat every hot sauce gift set at Big Lots, I recently got my Passport stamped in the land of Flavor. Okay…that was goofy.
Hot Sauce #98 – Lime Char Chipotle Hot Sauce Review
I did not like this sauce when I tried it. I decided to review it mainly to counter-balance all the sauces I have reviewed that I loved. I am so glad I did.
Hot Sauce #97 – Panola Clearly Hot Sauce Review
I was surprised when I saw this on the shelf. A clear hot sauce? Then I thought, it’s just an infused vinegar. But when I tried it I found out it is much more than that. Don’t let its looks fool you. This really is a hot sauce.
Hot Sauces #91 – 96 – Fire Station #6 Hot Sauce Set
Another hot sauce gift box from Big Lots added a lot of fun to my recent lunches — and 6 new sauces to my list.
Hot Sauces #85 – 90 – More March 2014 Hot Sauces
In addition to the sauces I have already listed, I added these 6 new hot sauces to my list in April. They come from 2 different restaurants and a co-worker’s husband — who must be crazy to eat the one he had.